The five lessons you learn working in a restaurant/food service

When I was 16 years old, I began working at a local, family-owned restaurantcalled the Star Diner. Located in a kind of “Leave it to Beaver” neighborhoodin a suburb of Washington, DC, it was centrally located in the town square andwas a famous spot for meals out for families, post-movie milkshakes, and earlymorning breakfasts. WhileContinue reading “The five lessons you learn working in a restaurant/food service”